De sabor forte e apimentado, combina bem com saladas, massas, pizzas, peixe, sopas, carnes grelhadas e molhos à base de tomate. ______________________________________________________________________________________ Cider Vinegar with oregano Cider Vinegar flavoured with oregano. An aromatic, warm and slightly bitter taste, which can vary in intensity, added to salads, pastas, pizzas, fish dishes, soups, grilled meat and tomato sauces. ______________________________________________________________________________ 牛至叶苹果醋 蘋果醋裡加入牛至葉，使醋變得更具香氣，味道更加柔和，適合搭配各種食材料理，例如沙律，意粉，披薩，魚肉，湯，烤肉和番茄醬。    

  De sabor forte e apimentado, combina bem com saladas, massas, pizzas, peixe, sopas, carnes grelhadas e molhos à base de tomate. ______________________________________________________________________________ Cider Vinegar with Laurel and Two Peppers Cider Vinegar flavoured with laurel and two kinds of peppers grains. A strong taste, slightly spicy and a sweet balsamic aroma, added to beef, fish, poultry and sauces. ______________________________________________________________________________ 月桂双辣椒苹果醋 打開添加了迷迭香和辣椒的蘋果醋，一股強烈的香氣讓人垂涎三尺。適合各類如魚肉，牛肉，羊肉和豬肉的料理。        

  Fortemente aromático, quente e apimentado, combina com pratos de peixe, vitela, carneiro e porco. _________________________________________________________________________________________   Cider Vinegar with Rosemary and Chili Peppers Cider Vinegar flavoured with rosemary and chili peppers. A strong aroma, hot and spicy, added to fish, veal, lamb and pork dishes. ______________________________________________________________________________________ 迷迭香辣椒苹果醋 此款蘋果醋不僅添加月桂，更添加兩種不同辣椒。濃郁的味道，略帶一點點辣味和意大利黑醋的香味，適合搭配牛肉，魚類，各式家禽和調製醬汁。      

  O Piri-piri d'A Farrobinha é feito através de uma receita tradicional por processos de fabrico artesanais. Faz toda a comifa mais saborosa. ______________________________________________________________________________ Traditional Chili Sauce ‘A Farrobinha’ chili sauce is made by a traditional recipe and through artisanal processes of manufacturing. It makes all the food tastier. ______________________________________________________________________________ 传统红辣椒 ‘A Farrobinha’辣椒醬沿用祖傳配方，經過工人精心調配，用最原始的發酵技術製作而成。能使食物味道更加飽滿可口。