Posta de Atum com Piri-piri

O melhor e mais saboroso atum, pescado de forma tradicional.

Com um toque de Piri-Piri, sal e azeite.

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Tuna Chuncks with Hot Chilli Pepper

The best and tastiest tuna fish, caught in a traditional way by pole and line, with a touch of piripiri, salt and olive oil.

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五香味吞拿鱼

堅持使用傳統的方法再以小辣，鹽和橄欖油而造出最美味的吞拿魚。